Duck Chili Nachos

1 can duck chili Les Canardises (580 g)
1 bag of “Tostitos” style nachos chips
Grated cheese from the local cheese factory, quantity at your discretion
Olives and shallots to taste

1. Light only one side of the BBQ *, at maximum power.
2. Heat the can of chili (slightly opened) in boiling water for 5 minutes.
3. On a baking sheet, arrange the chips, pour the chili over them, then add the grated cheese, olives and shallots.
4. Cook on the BBQ, at reverse heat (put on the non-heating side) for about 10 minutes, until the cheese is golden brown.

* You can cook the nachos directly in the oven at 425 ° F, between 8 and 10 minutes.