Description
This is a preparation of 100% foie gras with Truffle chips. This festive version will delight all gourmets!
Instruction and storage : Refrigerate 3 hours before eating. Temper 15-20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the widest part. Stores for 3-6 days in the refrigerator after opening.
Recommended accompaniments : Our champagne foie gras can be enjoyed on a plain cracker or on toasted bread. You can add Salt flower, along with some onion confit, fruit jelly, fresh figs and pears.
Wines and spirits : Champagne!
Ingredients: Farm-raised duck foie gras, water, salt and pepper, Truffle oil and Truffle chips, spices.
